Protect that Ice Cream! Nine Ways We Keep Our Products Safe

Ice cream lovers are our people, and that’s why we use Good Manufacturing Practices (GMPs) to keep our food (and ice cream lovers) safe. GMPs are the general rules that all food manufacturers follow to make sure we’re making food in a safe and sanitary way. Different areas of Rhino Foods’ headquarters follow different GMPs. For example, the offices are more casual, while the warehouse, production areas, and transitional zones are much more strict. In ensuring our food safety, we have a robust program that is grounded in four main preventive controls: Allergen, Sanitation, Supply Chain, and Processing. Each of these categories has a range of safety processes. This list certainly isn’t exhaustive, but here are nine notable ones: