Graze our blog to learn more about what’s going on at Rhino Foods.
Preventative Body Maintenance at Rhino Foods
Rhino Foods partners with Injury & Health Management Solutions (IHMS) to provide on-site resources for employees.
Employee Recovery Spotlight: Patrick Fleury
We hire looking forward to the future, not judging on the past. From the start, we support one another, no matter where we have come from or what we are going through. Listen to Patrick share his recovery journey.
Three Easy Family Favorite Desserts Made Better With Cookie Dough and Baked Bites
February, the shortest month of the year and that means there’s no time to lose when it comes to satisfying that mid-winter sweet tooth. Here is the Rhino twist on some classic treats.
We’re Supporting Employees In Good Times and Bad: Are You In?
We work hard to hire the best people and we do our best to support them at work and in their lives through in-house support services. We just thinking it’s the right thing to do.
Meeting People Where They’re At: Recovery Coaching Partnership with Turning Point Center
A lot goes into our mission of doing things right. In September, we launched a trial program with the Turning Point Center to make Recovery Coaching available to the Rhino team. Read more about our new initiative.
Three Can’t-Miss Holiday Desserts With a Cookie Dough Twist
We hope you and your loved ones make some fun in the kitchen with these cookie dough delights.
Our Annual United Way Warehouse Sale: 2020 Edition
After 25 years of benefit sales to support the United Way this year we have to think differently. We all know people in our community really need help in these unusual times. Read about what we’re doing and what you can do to help and possibly win a case of our Chessters!
Sprinkles of Appreciation: What These Six Vermont Food B Corp Brands Are Doing To Pursue Social Justice in 2020
Vermont has an impressive number of B Corporations committed to bringing positive change to business, communities, and the world. 2020 has been a challenging year on many fronts, find out more about the recent work done by six fellow food B Corps to engage with issues, to learn, and to pursue social justice.
Vermont: Fertile Ground for Innovative Businesses, Under Any Circumstance
Vermont offers recreation, great food and beverages, and lots of open space. It is also the home of more B Corps per capita than any other state and has much to offer to businesses that are invested in “doing good” while doing well.
DIY Summer Desserts: A Warm Breeze With Notes of Freshly Baked Brownies, Cake and Cookie Dough
It’s spring in the Northeast. Though it’s not quite feeling like it in Vermont yet, we have faith the warmer sunnier days will soon be here. Time to think about summer and summer treats and we have some ideas we’d like to share.
Cookie Dough Snacks: Making Sure There’s Enough ‘Piece’ to Go Around
You can stop digging around in your pint of cookie dough ice cream for the chunks. With our edible cookie dough pouching line we’re saving you the effort. Just open the pouch and munch away on the same beloved frozen cookie dough pieces we’ve been making for ice cream companies for nearly 30 years.
Rhinovation: The Art and Science of Captivating Your Taste Buds
Exploring unique combinations to create inclusions and ice cream flavor concepts to inspire our customers each year is a highly collaborative process at Rhino. Read about our process and the concepts we’re presenting to customers in early 2020.
Handle with Care: Usage Tips for Ice Cream Inclusion Perfection
It only takes one snag to throw your production floor into a state of chaos. Read our five tips to ensure your fruit-feeder clogging with cookie dough or baked inclusions will never be one of these snags.
Companies that Care: The Essence of the B Corp Community
Making a commitment to bettering the lives of employees and embracing better business practices can be the new norm. Companies around the world are proving this and committing to the principles of the Certified B Corporation community.
Speaking Up: Empowering Employees With On-Site English Classes
Work is challenging enough without the added hurdle of a language barrier. Finding the time to fit in English classes between work, family and other life obligations is another hurdle. Rhino Foods brought the classes in-house during work hours and employees and the company are seeing the benefits.
Meet Martin: Guardian of Flavor, Quality and Safety
Martin Cauchon joined Rhino Foods’ R&D team in September 2019. With an impressive background in food science, he now puts his knowledge to work creating bakery-style inclusions for our customers.
Rolling out Rhino’s New Innovative Hiring Process
What if finding and starting a new job was easy? Most of us can agree that the whole process from interviews to hiring to training is, well… kind of painful for everyone. We’re trying out a new way to go about this and it’s working.
3 Easy Holiday Desserts, Made the Rhino Way
Our passion for flavor inspires us to create the delicious ice cream inclusions that our customers know and love us for while also making some tasty combinations in our home kitchens to enjoy with our family and friends. Below are some of our favorite make-at-home treats for a little holiday dessert inspiration.
Reflecting the Rhino Culture: How Our Building Expansion Improved Workplace Dynamics
We knew we needed more space to meet increased sales. And we knew we wanted a building that reflects our inclusive culture and our commitment to employee well-being. Find out more about what we did to create a building that helps feed the soul and strengthens our business.
Go Big: Scaling Up the Income Advance Program
Our Income Advance Program, providing guaranteed same day access to a $1000 loan for employees, is a proven success for Rhino Foods and over 50 companies in America. This year, we partnered with Talent Rewire to support piloting our program with a 2,000 employee national clothing manufacturer. Read more about the work done to successfully…
