Ah, February, the shortest month of the year… and that means there’s no time to lose when it comes to satisfying that mid-winter sweet tooth! With Valentine’s Day and school winter breaks in mind, we’ve put together three snackable desserts that will bring a pop of color, family fun, and as always, deliciousness to the shortest and coldest of days. You’ve likely encountered these treats before, but we guarantee you haven’t enjoyed them with the delectable Rhino twists we’re known … [Read more...] about Three Easy Family Favorite Desserts Made Better With Cookie Dough and Baked Bites
Product Innovation
Three Can’t-Miss Holiday Desserts With a Cookie Dough Twist
It’s a beautiful sight, we’re happy tonight, walking in a winter wonderland of sweet holiday treats filled with our favorite desserts. As the holidays descend upon the soon-to-be snow covered pines and peaks of Vermont, we’ve got three iconic holiday desserts dressed up with a chocolatey, chewy Rhino twist that’ll satisfy every sweet tooth from here to the North Pole. Hand selected by our team for their ease of preparation, decadent flavor combos and the fact that our tasty snackable dough … [Read more...] about Three Can’t-Miss Holiday Desserts With a Cookie Dough Twist
Cookie Dough Snacks: Making Sure There’s Enough ‘Piece’ to Go Around
We cookie dough lovers know the dilemma: you make it at home, and it's not safe to eat. You buy a pint of cookie dough ice cream, and there’s all that ice cream in the way. To help keep the ‘piece,’ we’ve expanded our expertise and our production capabilities to put your favorite cookie dough in a pouch. We know not everyone is lucky enough to have a job description that includes snacking on cookie dough with your morning coffee. Here at Rhino Foods, we are all about inclusion, and we think … [Read more...] about Cookie Dough Snacks: Making Sure There’s Enough ‘Piece’ to Go Around
Rhinovation: The Art and Science of Captivating Your Taste Buds
A deep aroma of rich espresso notes, the fruity zing of mango paired with the delightful crunch of pistachios, or a chewy chunk of spiced brownie. What makes your mouth water? Flavor innovation is tasty business, and concocting delectable ice cream inclusions concepts to make taste buds sing is what we do best. Exploring unique and enticing combinations to inspire our customers each year is a highly collaborative process at Rhino. We call it Rhinovation. We bring together team members … [Read more...] about Rhinovation: The Art and Science of Captivating Your Taste Buds
Meet Martin: Guardian of Flavor, Quality and Safety
Endless hours of research and the work of countless people lead up to the moment that your favorite ice cream melts on your taste buds. Martin Cauchon joined Rhino Foods in September of 2019 as a Food Technologist on our R&D team. With an impressive background in food science, Martin has had his hands in hundreds of product development projects throughout his career. Now we’re fortunate to have him putting his expertise into the deliciously delightful products we make here at Rhino. We … [Read more...] about Meet Martin: Guardian of Flavor, Quality and Safety
Innovation Station: World Class Improvements to Our Facility
“We were bursting at the seams,” said Hope Simpson, our QA Manager. She’s recounting when a couple of years ago, we were pushing our Burlington, Vermont headquarters to its limit. We needed more space. As America’s leading cookie dough and bakery-style ice cream inclusion supplier, we are deeply committed to food safety, innovation, and quality. So when it became clear our “space issues” could affect our people and the potential to meet customers’ needs, we jumped in and did something about … [Read more...] about Innovation Station: World Class Improvements to Our Facility
