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The long awaited spring air gets our Vermont crew excited about the season's most delightful treats, so we wanted to share some Rhino-inspired DIY dessert ideas. We’re pretty sure those lingering kiddos will agree that this is the most fun activity of the day. From creamy to crunchy, light to rich, fruity to chunky, we’ve got you covered. We like to think of ourselves as champions of dessert, but we are an inclusive bunch. So join us, and focus your energy on a few warm weather treats that … [Read more...] about DIY Summer Desserts: A Warm Breeze With Notes of Freshly Baked Brownies, Cake and Cookie Dough

Your ice cream lines are humming. Your operators are in the zone. You’re producing finished product at record-breaking efficiency. Most of the time your operation is a well-oiled machine, but we all know that it only takes one tiny snag to throw your production floor into a state of chaos. We’ve been in this business for 39 years and know firsthand how many people, systems and processes it takes to produce great tasting ice cream. Here at Rhino, our relentless focus on quality and our … [Read more...] about Handle with Care: Usage Tips for Ice Cream Inclusion Perfection

What if finding and starting a new job was easy? Most of us can agree that the whole process from interviews to hiring to training is, well… kind of painful for everyone. Starting a new job typically comes with a steep learning curve, and as a new hire settles in to their responsibilities, the figure-it-out phase can be stressful and confusing. On the flip side, it’s often difficult for current employees, too, who end up spending extra time training new folks and picking up any additional … [Read more...] about Rolling out Rhino’s New Innovative Hiring Process

With family, friends and desserts abound, December is one of our favorite times of year here at Rhino. Our passion for flavor inspires us to create the delicious ice cream inclusions that our customers know and love us for while also making some tasty combinations in our home kitchens to enjoy with our family and friends. Below are some of our favorite make-at-home treats for a little holiday dessert inspiration. The best part? These are all easy to make, customizable, and out-of-this-world … [Read more...] about 3 Easy Holiday Desserts, Made the Rhino Way

Gone are the “us versus them” days that are so typical for many manufacturing plants, where segregated dynamics between production and office staff are the norm. Part of our 2018 building expansion project was based around the idea that we wanted common areas for all of our employees that directly aligned with our culture. Our objective was to create spaces that reflected our commitment to inclusion, to providing inviting and comfortable spaces for work and rest, and to cultivate a unified … [Read more...] about Reflecting the Rhino Culture: How Our Building Expansion Improved Workplace Dynamics

There are a lot of stories about who invented cookie dough ice cream. Was it a customer? Was it a manager at the store? We don't claim that we came up with the idea. We claim that we were the ones that helped Ben & Jerry's figure out how to put it into pints so that the masses could enjoy the magic of chewy, gooey, cookie dough ice cream. … [Read more...] about On Becoming the World’s Cookie Dough Ice Cream Experts