Rhino Foods didn’t become the industry’s supplier of choice by accident. It’s all thanks to our customer-driven innovation that Rhino has scored its reputation. We pride ourselves on finding unique solutions for our customers in the ice cream industry who are looking for the highest quality ingredients, lowest-risk partners, and ridiculously delicious inclusions. Sometimes, our customers come to us with specific ideas (like that first time Ben & Jerry’s wanted to try cookie dough in ice … [Read more...] about Creating the Flavors of the Future with Rhino’s R&D Team
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Don’t Try This at Home: Edible Cookie Dough
Many of us grew up eating raw cookie dough straight from the mixing bowl. Most of us probably didn’t get sick, but people do. In 2009, people got sick in 28 states because they ate raw refrigerated Nestle Tollhouse cookie dough that was designed to be baked into cookies. The package said not to eat the dough, but people do what they do. Why does the FDA tell us to not eat raw cookie dough like you make at home? It’s related to the food safety risks of the ingredients, … [Read more...] about Don’t Try This at Home: Edible Cookie Dough
